Cornerstones of Cost Management, 4th Edition

Maryanne M. Mowen, Oklahoma State University
ISBN-13: 9781305970663  |  © 2018 USD 249.95

For More information, please visit: http://www.cengageasia.com/browse/2017/1/6/9781305970663




Fiscal Administration, 10th Edition

John Mikesell, Indiana University, Bloomington
ISBN-13: 9781305953680  |  720 Pages  |  © 2018 USD 199.95

Fiscal Administration 10th Edition is based on two principles: Students must understand precisely where the money for public budgets comes from and where it goes, and students must "run the numbers" to effectively learn public finance and budgeting and to be immediately useful to prospective employers. John L. Mikesell gives students detailed instruction to equip them to deal with the complex issues and calculations they will encounter in the field. Chapters include questions and exercises that require calculations to determine the answers. Also included are more "Cases for Discussion" and "Sidebars" that provide in-depth and often irreverent treatment of key topics and illustrate how strange fiscal administration can be.



                  For More information, please visit: http://www.cengageasia.com/browse/2017/1/1/9781305953680


Business & Society: Ethics, Sustainability & Stakeholder Management, 10th Edition

Archie B. Carroll, University of Georgia
Jill Brown, Bentley University
Ann K. Buchholtz, Rutgers University
ISBN-13: 9781305959828  |  720 Pages  |  © 2018

Business & Society: Ethics, Sustainability & Stakeholder Management 10th Edition takes a managerial perspective to discuss how effective business decision makers can balance and protect the interests of various stakeholders, including investors, employees, consumers, the community, and the environment. Students will also discover how strong business decision-making skills are particularly important as today’s businesses continue to recover from a perilous financial period.


For more information, please visit: http://www.cengageasia.com/browse/2017/1/31/9781305959828



Construction Skills, 2nd Edition

Glenn Costin, Riverina Institute of TAFE
ISBN-13: 9780170376709  |  © 2017 USD 52.25

Construction Skills 2e is designed as a volume in the Building Skills series, addressing core competencies in the Certificate III in Carpentry. The book has a competency based modular structure, ideal for digital institutional delivery and customisation. The first edition of Construction Skills was published in 2012 to fill a gap in the market. For many years there was no specific text available and trainers created their own notes on the competencies addressed in Construction Skills to supplement the available text resources. This text also supports the Certificate III in Plumbing.

For more information, please visit http://www.cengageasia.com/Browse/2017/4/7/9780170376709

















Basic Plumbing Services Skills: Water Supply, 3th Edition

Anthony Pingnam
ISBN-13: 9780170361989  |  © 2017 USD 60**

Basic Plumbing Service Skills: Water Supply, 3e is the second textbook in the Plumbing Skills Series. Basic Plumbing Service Skills: Water Supply, 3e  builds on the basic skills, knowledge and understanding introduced in Basic Plumbing Services Skills, 3e.Fully updated to current industry practices, this edition covers  both ‘common’ and ‘water’ stream competencies in the CPC Construction, Plumbing and Services Training Package.

The knowledge and skills derived from this text will provide students with the tools for future learning and will prepare new and existing workers for a long and rewarding career in the industry.

9780170362009 .jpg



Basic Plumbing Services Skills: Sanitary & Drainage, 2nd Edition

Peter Wenning, Chisholm Institute
ISBN-13: 9780170362009  |  © 2017 US $63.75


Basic Plumbing Services Skills: Sanitary/Drainage, 2e is a comprehensive, yet highly practical text incorporating basic knowledge and fundamental skills required in the sanitary and drainage areas.
Revised to include industry best practice, the end of chapter theoretical and practical tasks enable the student to demonstrate their understanding of key topics and to engage in practical tasks of underpinning knowledge. Regular WHS references throughout the text focus on important WHS issues faced in the industry and the workplace.



For more information, please visit http://www.cengageasia.com/browse/higher_education/career_and_trades/building_trades_and_construction/plumbing/plumbing/2016/7/14/9780170362009


Basic Plumbing Services Skills, 3th Edition

Dean Carter, TAFE NSW- Miller College
ISBN-13: 9780170361972  |  © 2017 USD 60 

Basic Plumbing Services Skills, 3e provides students with the fundamental  knowledge and skills required for working in the plumbing industry. It is the first book in the updated Plumbing Skills Series; a total of six books. The text has been written to address AQF Level 3 competencies of the Construction, Plumbing and Services Training Packages (CPC08) for the Certificate III in Plumbing.

This new edition has been updated to reflect current plumbing practices, tools and techniques, including the new AS/NZS Standards, WHS legislations and sustainability requirements. In addition, Basic Plumbing Services Skills, 3e forms the basis of information and activities that reflect vocational and employability skills.

9780170361972 .jpg

For more information, please visit



Beverage Services Skills, 1st Edition

Lee Perlitz, Lee Perlitz Training Consultancy
ISBN-13: 9780170376242  |  © 2017 US $69.25 (SPIRAL BOUND)

Beverage Services Skills is the only Australian textbook that focuses on providing comprehensive content covering the five units of competency and forming a fully rounded skill set for people working in the hospitality industry. Institutions that offer short courses also can customise their text by selecting from any of the units.


                For more information, visit: http://www.cengageasia.com/browse/2017/5/11/9780170376242



The Road to Hospitality, 4th Edition

Vivienne O'Shannessy
Dean Minett
ISBN-13: 9780170364348  |  © 2017 US $67.75

Prepare students to master their skills and knowledge needed to succeed within the hospitality industry with the new edition of The Road to Hospitality: Skills for the New Professional, 4e.

Thoroughly revised, The Road to Hospitality: Skills for the New Professional, 4e has been repositioned to cover core and elective units of competency at both Certificate II and III levels. Covering best practices, new techniques and legislations, this new edition uses real world industry examples and follows a clear and logical structure, which builds and strengthens the knowledge and skills of each student. Employability skills are emphasised holistically throughout the full-colour text.


For more information, visit http://www.cengageasia.com/en/browse/2016/8/10/9780170364348






To Order, please contact

Alkem Distribution Center

Alkem Company (S) Pte Ltd 

Add: 1 Sunview Road #01-27 , Eco-tech @ Sunview, Singapore 627615

Tel:  +65 6265 6666

Fax: +65 6261 7875

Email enquiry@alkem.com.sg

Website www.alkem.com.sg
Distribution | Digital | Libraries Services | Fulfillment | Publishing | Training | Project Management | Teaching Aid


*** To Remove/Opt Out from this mailing list, please email to enquiry@alkem.com.sg”