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SUMMARY


 

Handbook of the Economics of Wine

(In 2 Volumes)

Volume 1: Prices, Finance, and Expert Opinion

Volume 2: Reputation, Regulation, and Market Organization

Edited by: Orley Ashenfelter (Princeton), Olivier Gergaud (KEDGE Business School, France), Karl Storchmann (New York University, USA), William Ziemba (UBC & London School of Economics, UK)

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